When you’re organizing the dining room in your restaurant, you’ll want to ensure you are taking into account strategic spacing for your restaurant booths – while at the same time keeping in mind the dimensions of your restaurant layout and the needs of your customers. The ideas laid out below can help you in selecting the right commercial booths and arranging them for your business. .
Free, editable Canva templates for grand opening posters, seven happy hour designs, five seasonal offers, nine social media graphics and a two-sided loyalty card, plus a 12-month planning guide and the checks to make before posting.
Transform your restaurant into a Halloween haven with 10 delightful decorating ideas. Set the tone with an enchanting entrance featuring pumpkins and fairy lights, create a magical bar atmosphere with 'potions,' and provide an autumnal dining setting.
Superior Seating has been named to the Inc. 5000, recognizing the growth behind years of manufacturing expansion, website improvements, custom capabilities, and a better customer experience. We look back at what brought us here—and at the work still happening behind the scenes as we continue to improve.
Most operators lose 2–4 covers before opening night — wrong furniture dimensions, a misplaced service aisle, or a table mix that doesn't match actual party sizes. A layout guide for dining rooms under 50 seats.
How to furnish an Italian restaurant — from rustic trattoria chairs to marble-top tables, leather booths, and commercial patio seating. Specs, layout tips, durable materials, and a real installation case study.
One in eight U.S. adults is now on an appetite-suppressing drug like Ozempic. Here's the data on how GLP-1 adoption is changing what guests order, how much they spend, and what operators need to do about a $30–55 billion structural shift.
Everything operators need to spec industrial restaurant furniture — bar stools, chairs, tables, booths, and outdoor pieces — with materials breakdowns, layout tips, and what to ask before you buy.
Which state costs the most to run a restaurant — and which costs the least? We modeled monthly operating costs across all 50 states using real wage, utility, and rent data. The gap is nearly $56,000/month.
